Whole Wheat Rolls

Whole Wheat Rolls

Ingredients:

2 T yeast

1 cup hot water

2 eggs, beaten

1/2 c oil

1/2 cup honey

1 t salt

1/2 cup condensed milk (can)

3-4 cups Whole Wheat Flour

In a bowl, scoop 3-4 cups of the whole wheat flour, salt and add yeast. Prepare another bowl for the oil, honey, milk to mix and warm a bit by adding the hot water in it. I use a measuring cup to add all the liquid ingredients to minimize on washing. After all, everything is measured to 1/2 of oil, honey and milk. It was easy that way. I used a smaller measuring cup for the water. I drop the eggs into the already mixed liquid of honey, oil and milk and beat it with the rest. After mixing all the liquid smoothly, add to the dry ingredients. Mix all with spatula, kneading for about 15 minutes, enough to mix dry and liquid ingredients together. Let dough rest to rise until doubled. It took an hour for my dough to rise since the room temperature wasn't high enough to activate the yeast but the result was fine.

It came out moist, soft and delicious. The sweetness was not overwhelming and the softness, inviting, smooth to the throat. I'm loving it!!!

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Homemade Dinner Rolls Recipe

Homemade Dinner Rolls

Ingredients
1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan
Directions
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.

Preheat oven to 425 degrees F.

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.


Butter With Chive Spread



Ingredients:

8 tablespoons butter
4 tablespoon minced fresh chives
Pinch black pepper
12 whole-wheat dinner rolls


Directions
Combine butter, chives, and black pepper in a bowl. Mix well to combine and serve with warm rolls from the oven. Mmmmm, butter melting all the way, exploding chives' amorous flavor.


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Easy Dinner Rolls

1 cup warm water 

2 packages yeast  or 3 tsp yeast      

1/2 cup butter, melted

1/2 cup sugar

3 eggs

1 teaspoon salt

4 cups flour

add some ground almond nuts, flax seed and wheat germ for fiber. 1/8 cup each 

Directions:

Combine water and yeast in lg bowl; let stand for 5 minutes.  

Stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

Let it rise for an hour or two depending on the temperature

Cover andrefrigerate for at least 2 hours, or up to 3 days.

Grease a 13x9 baking pan for rolls ( add butter, cinnamon and sugar on the bottom for cinnamon melt).

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375*.

Bake until golden brown, about 17 minutes.

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