Thursday, March 28, 2013

Easy Dinner Rolls


1 cup warm water 
2 packages yeast  or 3 tsp yeast      
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 cups flour
add some ground almond nuts, flax seed and wheat germ for fiber. 1/8 cup each 

Directions:


Combine water and yeast in lg bowl; let stand for 5 minutes.  

Stir in butter, sugar, eggs and salt.

Add flour, 1 cup at a time and beat in as much as you can.

Let it rise for an hour or two depending on the temperature

Cover andrefrigerate for at least 2 hours, or up to 3 days.

Grease a 13x9 baking pan for rolls ( add butter, cinnamon and sugar on the bottom for cinnamon melt).

Turn dough out onto floured surface.

Divide into 24 equal pieces.

Roll each piece into a smooth round ball.

Place in rows in prepared pan.

Cover and let rise for 1 hour; until doubled.

Heat oven to 375*.

Bake until golden brown, about 17 minutes.



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