1 cup warm water
2 packages yeast or 3 tsp yeast
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 cups flour
add some ground almond nuts, flax seed and wheat germ for fiber. 1/8 cup each
Directions:
Combine water and yeast in lg bowl; let stand for 5 minutes.
Stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
Let it rise for an hour or two depending on the temperature
Cover andrefrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan for rolls ( add butter, cinnamon and sugar on the bottom for cinnamon melt).
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.
Bake until golden brown, about 17 minutes.
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