Whole Wheat Rolls
Ingredients:
2 T yeast
1 cup hot water
2 eggs, beaten
1/2 c oil
1/2 cup honey
1 t salt
1/2 cup condensed milk (can)
3-4 cups Whole Wheat Flour
In a bowl, scoop 3-4 cups of the whole wheat flour, salt and
add yeast. Prepare another bowl for the oil, honey, milk to mix and warm a bit
by adding the hot water in it. I use a measuring cup to add all the liquid
ingredients to minimize on washing. After all, everything is measured to 1/2 of
oil, honey and milk. It was easy that way. I used a smaller measuring cup for
the water. I drop the eggs into the already mixed liquid of honey, oil and milk
and beat it with the rest. After mixing all the liquid smoothly, add to the dry
ingredients. Mix all with spatula, kneading for about 15 minutes, enough to mix
dry and liquid ingredients together. Let dough rest to rise until doubled. It took
an hour for my dough to rise since the room temperature wasn't high enough to
activate the yeast but the result was fine.
It came out moist, soft and delicious. The sweetness was not
overwhelming and the softness, inviting, smooth to the throat. I'm loving it!!!
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