A friend shared some trout to me last week, fresh from the
lake through fishing. Excited to taste its freshness, I decided to cook it
immediately after cleaning all the gut section. No recipe. Just whatever suits
me, a whole trout will soon be served to please my appetite.
I sautéed some onions, peppers and cut mushrooms until the
juice start flowing and add the whole trout in it, cover it and let it cook on top
of a wood stove. When the eyes turned white, it means almost time to be served.
I added some ginger, add a dash of salt and pepper just before serving and it
was simple but tasty.
This one trout not only taste so good but filled with memory
of sharing and freshness of what nature can bring. It was a good time! Oh, wait. Squeeze some lemon juice before you plunged your fork and the aroma will make you want more of the trout.
Ingredients:
Onions - cut lengthwise and clean the gut
Ginger - grated
Yellow Peppers - cut in triangles
Mushrooms
Whole Trout
Lemon
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