Delicious Sarmi

Delicious stuffed cabbage called "sarmi" is easy for preparation. The recipe serves 8-10. The time for its preparation is an hour and a half.

Ingredients:

800 gr minced meat

120 ml oil

1 onion

250 gr rice

800 gr cabbage leaves

4 middle-sized tomatoes

Black pepper powder

Chopped parsley

3 eggs

3 table spoons flour

250 gr yoghurt

Salt to taste

Method of preparation:

First of all you have to cook the cabbage leaves. So, place them in a pot, then salt them and add water which will cover the cabbage. Boil for about 15 minutes. What can you do while cooking the leaves? Meanwhile you can prepare the mixture for filling the cabbage leaves. Chop the onion finely and stew it into some oil. Add the rice and the black pepper powder. Fry for 5 minutes. Wash and peel the tomatoes. Cut them into small pieces and add to the rice and onion. Pour some warm water and cook for 15 minutes. Then add the minced meat and cook for ten minutes. Add the chopped parsley, salt to taste and some more black pepper powder. The leaves of cabbage should be cooled and you can start filling them. Make small roll with each leaf of cabbage. The next thing you have to do is to place the cabbage rolls ”sarmi” in a pot and to pour the following mixture onto them: the beaten eggs mixed with the flour and the yoghurt, as well as the sauce from the cabbage leaves. After 5 minutes your dish is ready. Sprinkle some parsley onto the dish. Serve the dish until it is warm. Enjoy it!

source http://www.bukisa.com/articles/133782_delicious-sarmi#ixzz3h5lE5vvB 

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