Cold soups for hot summer days (Part 2)
These soups are a little bit non standard but I hope that people will enjoy preparing and eating them!
1. Cold soup from peppers and tomatoes:
The recipe serves 4. This recipe is easy for preparation. The time for preparing it is 20 minutes.
Ingredients:
4 red baked peppers
6 tomatoes
800 ml milk
Salt to taste
Black pepper powder
Method of preparation:
First peel and smash the baked red peppers. Then wash and peel the tomatoes. Grate them and mix tomatoes, peppers and the milk into a big bowl. Add salt to taste and sprinkle some black pepper powder. Enjoy the soup with fried slices of bread!
2. Cold soup from avocado
The preparation time for the soup is 15 minutes. The recipe serves 2.
Ingredients:
2 middle sized cucumbers
2 cups of milk (each cup could contain 200 ml milk)
2 tea spoons lemon juice
2 ripen avocados
Salt to taste
Method of preparation:
Wash and peel the cucumbers. Then you have to chop them finely and place them into a big bowl. Mix the cucumbers and the lemon juice. Add the milk and stir well. Then you have to salt to taste the soup. Finely chop the avocados and add them to the soup. Stir again. Then salt to taste and your soup is ready. Enjoy this delicious soup!
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