Homemade Ketchup
I am sharing this easy to make ketchup....a healthy alternative of the popular commercial brands available in the market.
If you have toddlers like me, you know that kids just eat gobs of ketchup if they are not monitored. If my daughter had her way, she would eat it by itself. This was so easy to make and contains just a small amount of sweetener. Most commercial brands contain high fructose corn syrup. The few store bought brand that I have tried without high fructose corn syrup left a lot to be desired. This recipe makes about 1 cup and should keep in the fridge a few weeks. I store mine in a glass jar.
Homemade Ketchup:
1 6 oz can tomato paste
1 T honey
1/4 cup white wine vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
In a large sauce pan, heat all the ingredients together on med heat until everything is well combined. Take a test taste. If you like a sweeter ketchup, add a tad more honey. That’s it.
Note: For diabetics substitute sugar with stevia powder
w/c has 0% sugar and the safest among all the sugar substitutes.
Thank you for dropping by! May GOD Bless you Always!!
This recipe is by: mgking76
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