This has been my favorite holiday pie since I was a little
girl. My
mother used to make this pie just for me every Thanksgiving. Thanks Mom!
Mince Meat Pie / Old-Fashioned Mincemeat Pie
Ingredients:
Pastry for 9-inch two crust pie*
1 quart prepared mincemeat**
Brandy to taste
* Check out my different recipes for making the perfect pie
crust.
** 1 (28-ounce) jar prepared mincemeat pie filling may be
substituted, but check out my Homemade Mincemeat Recipes.
Preparation:
homemade mincemeat
Preheat oven to 425 degrees F. Prepare pie pastry.
Spoon prepared mincemeat into pastry-lined plate. Add
additional brandy to your taste. Cover with remaining pastry and flute. Cut
slits in pastry so steam can escape. Cover edge with aluminum foil to prevent
excessive browning.
Bake pie 40 to 50 minutes or until crust is lightly browned.
Remove aluminum foil during last 15 minutes of baking. Remove from oven and
cool on a wire rack before cutting and serving.
Serve warm or at room temperature.
NOTE: This pie stores
well in the freezer.
Makes 8 servings.
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